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Organizes work by confirming product specifications, maintains clean and safe work environment by maintaining aseptic methods and protocols,following standards and procedures; complying with legal regulations.
Responsible for testing, analyzing and interpreting results for chemical, in-process and finished product samples submitted from all parts of the organization, performs the daily microbiologist bench work.
Keywords: r&d, research,microbiology, dairy, milk, juices,food processing, lab technician, lab supervisor.
