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Lead all or some People aspects of restaurant including hiring, training,
coaching, and development
Ensure the safety of our Guests and Associates
through training and execution of food safety and restaurant safety standards
and guidelines
Lead all or some Guest components of restaurant including excellent food quality,
guest service, associate friendliness, and restaurant cleanliness through your
team using proven systems and routines
Lead all or some financial areas of restaurant
including sales growth, cost management, and profit growth
Applies thorough knowledge of all policies,
procedures and practices utilized within unit managed
Understands ways in which unit relates to and
impacts PRG
Demonstrates knowledge of PRG operations and
objectives
Seeks information regarding trends affecting
food service industry
We offer our Full-Time Management Team:
Progressive Compensation Package and Excellent
Bonus Opportunity
5 or more Weeks of Comprehensive Training to
prepare you for success
On-Going Career & Leadership Development
Qualifications
College degree or equivalent experience
preferred
Additional expectations of our Management Team
are:
Excellent leaders with great people skills
Proactive – Sees life as choices and chooses to
make a positive impact.
People Oriented – enjoys working with our guests
and associates, possess good communication and interpersonal skills.
Growth Oriented – knows that learning and growth
are keys to personal and professional success and is willing and able to share
learning with others.
Results Oriented – focuses on getting results
without compromising guest, people, and financial areas.
How to Apply
Apply Online
Apply Here By Choosing Multiple Job Codes
Warm Regards
HR Executive
Customer Is King
Web : http://customeriskinginc.com
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