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Monitoring and improving restaurant
profitability through efficient operations and restaurant visitations
Managing and leading a restaurant management
team that will work in maintaining a high level of guest satisfaction by
facilitating safe, clean, high quality restaurant operations
Protecting the Brand and the health and welfare
of guests and employees through compliant practices
Driving sales at the restaurant level through
local marketing tactics
The Company Business Manager is responsible for
building a team of high- performing Restaurant Managers and maximizing
operations excellence at the restaurant level by:
Working with Restaurant Managers to optimize
restaurant sales by addressing customer feedback, food safety and operational
audits
Assisting with weekly projections and analysis
of financial performance
Developing plans for improvement to maximize
results
Strong business leader that can drive specific
behaviors, lead by example, roll up their sleeves and get into finding
solutions, and like working autonomously
At least 3 years of multi-unit restaurant
management experience with a major player and/or at least 5 years in general
business management is required
Proven coaching/training experience; ability to
make quick decisions and multi-task
P&L analysis/management experience
Strong verbal and written communication skills
A Bachelor's degree is preferred
How to Apply
Apply Online
Apply Here By Choosing Multiple Job Codes
Warm Regards
HR Executive
Customer Is King
Web : http://customeriskinginc.com
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