Tuesday, December 17, 2013

General Manager

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As a General Manager you will plan, direct, and control multiple services/locations in our corporate dining division (i.e., food service, merchandising, event planning, facilities, vending, etc.)
to meet operating and financial goals, client objectives, and customer needs.  This facility is a Business Dining account but we are looking for candidates that have large event experience at either a hotel, conference center, wedding facility, banquet hall etc. You will be responsible for the development and growth of multiple management teams in multiple locations. The General Manager will have daily interaction with the client and client's customers and/or employees.

Qualifications
Ideal candidates will possess a bachelor's degree in Food Service Management, Business Administration, or other related field, plus a minimum of 10 years relevant experience. The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship, and building and growing a strong business is essential to success in this role. Ability to taste and smell food to determine quality and palatability.  Ability to communicate effectively with clients, senior management.Ability to respond effectively to changing demands.  P &L accountability and/or contract-managed service experience is desirable.
How to Apply
Apply Online           
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Warm Regards
HR Executive
Customer Is King
Web : http://customeriskinginc.com

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