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Restaurant Assistant Manager –
Reports To: Restaurant General Manager
Responsibilities:
Restaurant Assistant Manager –
Reports To: Restaurant General Manager
Responsibilities:
- Promote restaurant sales growth and profits
- Thoroughly train restaurant workforce
- Exhibit and teach a customer focused attitude
- Promptly execute merchandising and operational programs
- Demonstrate a sense of urgency and attention to detail
- Maintain a highly clean restaurant at all times
- Exhibit Love's pledge of "doing what is right for our employees" at all times
Minimum Requirements
Preferred Qualifications:
- 1 - 3 years restaurant management/supervision experience
- Experience managing operations with an annual sales volumes
- Experience supervising and training 3 - 10 employees
- Valid driver's license
- Proven budget and P&L skills
- PC skills including MS Outlook, MS Word, and MS Excel
- Relocation may be required
- Ability to bend, stoop, sit, and/or stand for up to 12 hours at a time
- Ability to work a flexible schedule
