Plan, direct and coordinate production process to ensure a continuous flow of quality products that met or exceed daily production requirements while maintaining quality and safety standards
Complete daility production documentation and maintain employees schedules and electronic timecards
Ensure faciliy meets or exceeds safety and sanitation guidelines and regulations
Assists with the coordination, selection, motivation and development of personnel to ensure all positions are staffed and a succession plan is in place.
Conduct employee performance reviews and ensure tasks are performed according to SOP's
Review quality control issues with QA department on a daily basis
Participate in magement and safety meetings; conduct accident investigations
Establish and maintain effective working relationships and two-way communcations with personnel throughout the plant.
Requirements
Qualified applicants should have a minimum of 5 years of previous manufacturing, management experience. Previous experience in the food industry preferred. Experience with the following computer systems helpful; WM, SAP and ADP payroll.
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