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As a General Manager you will plan, direct, and
control multiple services/locations in our corporate dining division (i.e.,
food service, merchandising, event planning, facilities, vending, etc.)
to meet
operating and financial goals, client objectives, and customer needs. This facility is a Business Dining account
but we are looking for candidates that have large event experience at either a
hotel, conference center, wedding facility, banquet hall etc. You will be responsible
for the development and growth of multiple management teams in multiple
locations. The General Manager will have daily interaction with the client and
client's customers and/or employees.
Qualifications
Ideal candidates will possess a bachelor's
degree in Food Service Management, Business Administration, or other related
field, plus a minimum of 10 years relevant experience. The ability to manage in
a diverse environment with focus on client and customer services,
entrepreneurship, and building and growing a strong business is essential to
success in this role. Ability to taste and smell food to determine quality and
palatability. Ability to communicate
effectively with clients, senior management.Ability to respond effectively to
changing demands. P &L
accountability and/or contract-managed service experience is desirable.
How to Apply
Apply Online
Apply Here By Choosing Multiple Job Codes
Warm Regards
HR Executive
Customer Is King
Web : http://customeriskinginc.com
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